​At the Smugglers Hotel in Brixham, our menu distinguishes itself through a commitment to local sourcing and culinary innovation. We prioritise fresh, locally sourced ingredients, showcasing the best of the region’s produce. This approach not only supports local farmers, fishermen and local producers but also ensures that our dishes are of the highest quality.

Our open grill kitchen offers guests an interactive dining experience, allowing them to witness their meals being prepared over an open flame. This feature adds a dynamic element to dining, engaging guests and highlighting the skill of our chefs. ​ This grill menu is available from Wednesday – Sundays. See our ‘Steak On The Stone Menu’ for Mondays and Tuesdays. All these menus are sample menus and will have slight amendments to the dishes and pricing to reflect the seasons.

The menu is thoughtfully curated to balance classic flavours with modern twists, catering to a variety of palates. From succulent meats to fresh seafood and seasonal vegetables, each dish is crafted with care and attention to detail. 

Complementing our dishes is a selection of local ales, ciders, and spirits, offering guests a true taste of Devon. This emphasis on local beverages enhances the overall dining experience, providing authentic regional flavours.

The Smugglers Hotel is the sister restaurant to the Dartmoor inn, Merrivale which also offers a dining experience that reflects Brixham and Dartmoor’s rich culinary landscape, making it a standout choice for both locals and visitors.​